Cabot’s next Nova Scotia project will put Jeff Mingay in charge of a riverfront course on 2,500 acres, with golf forming the centrepiece of a year-round resort due in late 2027.
Cabot’s next move in Nova Scotia is inland.
Cabot Wilds, scheduled for late 2027, will occupy 2,500 acres in Cumberland County, where Toronto-based architect Jeff Mingay has been handed the most important golfing brief: an 18-hole course running through high ground, wooded valleys and alongside the River Philip.
The setting is Collingwood Corner, near Oxford and in the foothills of the Cobequid Mountains. This is rural Nova Scotia rather than another addition to Cabot Cape Breton, and that distinction gives the project its most interesting quality.
Cabot has already established its reputation in the province through Cabot Cape Breton, where two courses have been ranked among GOLF Magazine’s World Top 100. At Wilds, however, the raw material changes. The landscape is one of maple forest, wild blueberry fields, river valley and rolling inland terrain.
For golfers, that puts much of the intrigue in what Mingay does with it.
Jeff Mingay gets a river valley to work with

The planned course will follow the River Philip as it crosses the property, moving between rugged highlands and quieter, tree-lined valleys.
That promises a very different visual vocabulary from the sort of resort golf that relies on one spectacular backdrop and repeatedly returns to it. Here, the interest should come from changes in elevation, vegetation and proximity to the river as the routing unfolds.
Mingay has worked on courses across Canada and the United States, including restorations of historic layouts. Cabot Wilds now gives him a substantial piece of land on which to build from scratch.
No individual hole designs or detailed routing plans have been disclosed, so there is little point pretending to know how the finished course will play. What is clear is that the River Philip and the valley around it are intended to be part of the golfing experience rather than scenery somewhere beyond the boundary.
For a new destination course, that is the detail worth watching.
Cabot is putting conservation into the development plan
Cabot says Wilds will be enrolled in Audubon International’s Platinum Signature Sanctuary certification programme, continuing an approach used across its properties.
That matters particularly on a site where the surrounding landscape is central to the proposition. The resort is being planned among maple forest, blueberry fields and the River Philip, so the environmental management of the property will sit unusually close to the golfer’s experience of it.
The wider project is being developed with Canadian businessman John Bragg and his family. The Braggs founded Oxford Frozen Foods, described as the world’s largest wild blueberry farming operation, and have a longstanding connection to the area.
“This land has always been a treasured place for my family and it’s incredibly meaningful to now share this special part of Nova Scotia with the world.” said Bragg.
The partnership also appears to extend beyond this single resort. Cabot CEO and co-founder Ben Cowan-Dewar said: “We are thrilled to see him take a more prominent role across Cabot’s portfolio as we shape the brand’s future.”
Golf is the anchor, but not the whole plan
Cabot Wilds is being designed as an all-season resort rather than somewhere that simply closes the door when golf becomes impractical.
The River Philip will provide access to salmon fishing, while the surrounding land is intended to support hiking, mountain biking and wild blueberry picking. Snowmobile trails, skiing and other winter activities are also part of the planned mix.
That year-round approach makes sense for a development that also includes residential property, wellness facilities and extensive hospitality. It gives Cabot more to work with than the traditional formula of course, clubhouse and a long wait for the next tee time.
There is also an obvious seasonal quality to the landscape itself. Autumn brings changing maple forest and red blueberry fields; winter turns the focus towards snow sports. For travelling golfers, the attraction may still begin with Mingay’s course, but the resort is being built to give people reasons to stay outside the golfing window.
The clubhouse is aiming for rural rather than resort theatre
The planned clubhouse will include an indoor-outdoor restaurant and bar, living room, private dining space, social lawn, pro shop and locker rooms.
Food will draw on seafood, seasonal produce and local products, while the wellness facilities are set to include treatments, thermal therapies and quieter mindfulness spaces.
Master planning is by Hart Howerton, with the wider development also incorporating a recreation pavilion and racquet sports.
None of those additions will determine whether Cabot Wilds succeeds as a golf destination. The course will do most of that work.
But they do indicate the sort of stay Cabot has in mind: less a dash from breakfast to first tee and more a countryside resort where golf occupies a large part of the day without necessarily consuming all of it.
Cabot Wilds will also have a residential side
Real estate forms another substantial part of the development.
A limited release will include two, four and eight-bedroom cottages, with larger shared kitchen and dining spaces, fireplaces and covered porches. Individual lots are also being offered, with positions overlooking the golf course, hillsides or river.
That residential element places Wilds firmly within Cabot’s broader resort model rather than making this simply a standalone new course.
The location is also part of the calculation. Collingwood Corner sits outside Oxford, known as the “wild blueberry capital of Canada”, with access available through airports in Moncton and Halifax.
Yet the lasting golfing identity of the place will be decided much closer to home.
Cabot can build the cottages, fill the clubhouse and put a spa beside the forest. Golfers will still judge Cabot Wilds by what happens when Mingay’s routing reaches the River Philip.
Late 2027 is when they are due to find out.